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Alpha-Galactosidase (Bean Enzyme) — SacredBod supplement bottle (illustrative)
Supplement · Enzyme & Digestive

Alpha-Galactosidase (Bean Enzyme)

300 GalU · vegan · gluten-free · 60 caps

bloatingindigestionintestinal-gas gut
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What it is

Alpha-Galactosidase (Bean Enzyme) is a enzyme & digestive supplement. Alpha-galactosidase is a digestive enzyme (the 'Beano' enzyme) that breaks down hard-to-digest oligosaccharides in beans and vegetables. Used in adult dosing protocols in India and internationally, it is sold as a single-ingredient supplement.

How it works

Taken with the first bite, it hydrolyses raffinose-family oligosaccharides (raffinose, stachyose) before gut bacteria can ferment them into gas, preventing bloating. Effects are dose-dependent and typically measurable within acute, same meal.

Who should take it

Adults who get gas/bloating from beans, lentils, and cruciferous vegetables.

Avoid / careful

Take with the meal (not after). Avoid in galactosaemia. Generally very safe.

When to take it

Morning
Noon
Evening
Night

How to take it

With food
Empty stomach
Before food

FAQs

Frequently asked

Can I take alpha-galactosidase after eating?
No, alpha-galactosidase is most effective when taken with the first bite of a meal. This allows the enzyme to break down the complex carbohydrates before they reach the bacteria in your gut.
What foods is alpha-galactosidase most useful for?
It is primarily used for foods high in oligosaccharides, such as beans (kidney, black, pinto), lentils, peas, and cruciferous vegetables like broccoli, cauliflower, and Brussels sprouts.
Are there any side effects?
Alpha-galactosidase is generally very safe. The main contraindication is for individuals with galactosaemia. Side effects are rare and typically mild if they occur.

From the blog

· 8 min read

Alpha-Galactosidase (Bean Enzyme) Dosage: How Much Should You Take?

How much Alpha-Galactosidase (Bean Enzyme) to take, when to take it, which form is best, and how to stack it safely.

#dosage#how-to#enzyme
· 8 min read

Top Benefits of Alpha-Galactosidase (Bean Enzyme) (Evidence-Based)

The science-backed benefits of Alpha-Galactosidase (Bean Enzyme), the mechanisms behind them, and how to know if it is working for you.

#benefits#evidence#enzyme
· 8 min read

What Is Alpha-Galactosidase (Bean Enzyme)? A Complete India Guide

A complete guide to Alpha-Galactosidase (Bean Enzyme): what it is, how it works, benefits, dosing, safety and where to buy it in India.

#guide#india#enzyme

Editorial notes

SacredBod's longer take on Alpha-Galactosidase (Bean Enzyme) — context the structured blocks above don't capture.

About Alpha-Galactosidase (Bean Enzyme)

Alpha-galactosidase enzyme to pre-digest gas-forming beans and cruciferous foods..

How it works

Taken with the first bite, it hydrolyses raffinose-family oligosaccharides (raffinose, stachyose) before gut bacteria can ferment them into gas, preventing bloating. Effects are dose-dependent and typically measurable within acute, same meal.

Who it’s for

Adults who get gas/bloating from beans, lentils, and cruciferous vegetables.

Dosage & timing

  • Typical dose: 300 GalU
  • Best time: morning
  • With food: before-food
  • Expected onset: Acute, same meal.

Safety

Take with the meal (not after). Avoid in galactosaemia. Generally very safe.

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