What it is
Sea cucumber (Holothuroidea) is a marine echinoderm consumed as a delicacy in East Asian cuisine and traditional medicine. Its body wall contains unique fucosylated glycosaminoglycans (FuCS) — sulfated polysaccharides found nowhere else in nature — with potent anticoagulant, anti-inflammatory, and immune-modulating properties. It is also rich in collagen, saponins (holothurins), and trace minerals.