What it is
L-tryptophan is an essential amino acid that serves as the metabolic precursor to serotonin (5-HT) and melatonin. Unlike 5-HTP, which is one step closer to serotonin, tryptophan must first be converted to 5-HTP by the enzyme tryptophan hydroxylase—a rate-limiting step that provides natural buffering against excessive serotonin production. Tryptophan is found in protein-rich foods (turkey, dairy, eggs, nuts), but supplemental doses are typically 10-20x higher than dietary amounts. It was withdrawn from the US market in 1989 due to an EMS outbreak linked to contaminated batches from a single manufacturer, and reintroduced in 2001 with stricter manufacturing controls.