What it is
Kava (Piper methysticum) is a plant native to the South Pacific islands, where it has been used for centuries in ceremonial and social contexts as a mild intoxicant and anxiolytic. The root contains kavalactones (kavain, dihydrokavain, methysticin, dihydromethysticin, yangonin, desmethoxyyangonin), which are the primary active compounds. Unlike alcohol, kava produces mental clarity and relaxation without significant cognitive impairment or hangover. However, kava has a controversial safety profile due to rare but serious cases of hepatotoxicity that led to bans in several European countries and Canada.