What it is
Vitamin C (ascorbic acid) is a water-soluble antioxidant that serves as an essential cofactor for diamine oxidase (DAO) — the primary enzyme that degrades histamine in the gut and blood. At high doses (2–6g/day), it also stabilises mast cell membranes, inhibits histidine decarboxylase (the enzyme that synthesises histamine), and directly degrades histamine through copper-catalysed oxidation. It is one of the most accessible and cost-effective anti-histamine nutrients.