What it is
Whey protein isolate (WPI) is derived from milk whey and filtered to remove most fat and lactose, yielding ≥90% protein by weight with lactose typically <1%. This distinguishes it from whey concentrate (~70–80% protein, ~5% lactose) and hydrolysate (pre-digested, bitter taste, higher cost). For the Indian market, the isolate-vs-concentrate distinction matters more than in Western markets because adult lactose intolerance prevalence is approximately 60–80% in India.