What it is
Bromelain is a mixture of proteolytic enzymes extracted from pineapple stems (not the fruit). It is measured in gelatin-digesting units (GDU) or milk-clotting units (MCU). Supplement potencies vary widely—standardized products typically provide 2,000–2,400 GDU/g. Bromelain has been studied for acute post-surgical edema, acute sinusitis, and osteoarthritis, but evidence for chronic digestive or weight-loss claims is weak.