What it is
Riboflavin (vitamin B-2) is a water-soluble vitamin that serves as the precursor to flavin mononucleotide (FMN) and flavin adenine dinucleotide (FAD), two critical coenzymes in mitochondrial energy metabolism. FMN and FAD participate in the electron transport chain, fatty acid oxidation, and the citric acid cycle. Riboflavin is also essential for the conversion of other B vitamins (B-6 to PLP, folate to 5-MTHF, and tryptophan to niacin) and for maintaining glutathione redox status via glutathione reductase. Dietary sources include dairy, eggs, meat, and fortified grains.