What it is
Choline is an essential nutrient that was formally classified as such by the Institute of Medicine in 1998. It is required for the synthesis of acetylcholine (the primary neurotransmitter for memory and muscle contraction), phosphatidylcholine (a major cell membrane phospholipid), and betaine (a methyl donor for homocysteine metabolism). The body can synthesize small amounts of choline, but not enough to meet physiological needs—dietary intake is essential. Rich dietary sources include eggs (particularly yolks), liver, meat, fish, and cruciferous vegetables. Choline deficiency causes liver steatosis (fatty liver), muscle damage, and neural tube defects in pregnancy.