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Chaga — SacredBod supplement bottle (illustrative)
Supplement · Mushroom

Chaga

Inonotus obliquus · Birch Conk · Black Mass

1,000 mg · vegan · gluten-free · 60 caps

FatigueWeak immunityHigh blood sugarOxidative stress Immune systemKidney
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What it is

Chaga (Inonotus obliquus) is a parasitic fungus that grows on birch trees, forming a hard, charcoal-black conk. It is one of the most antioxidant-dense natural substances known, but also contains very high levels of oxalate.

How it works

Chaga delivers polyphenols, triterpenoids (inotodiol), and melanin complexes that scavenge free radicals and modulate immune signaling. However, its extremely high oxalate content (up to 14.2% by dry weight) can deposit calcium oxalate crystals in renal tubules, causing nephropathy at high or prolonged doses.

Who should take it

Adults seeking immune and antioxidant support who have healthy kidneys and no history of kidney stones.

Avoid / careful

ABSOLUTELY CONTRAINDICATED in kidney disease, history of kidney stones, or hyperoxaluria. Avoid combining with high-dose vitamin C (ascorbic acid converts to oxalate). Do not exceed 3 g/day.

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When to take it

Morning

✓ Can be taken anytime; morning is common for energy support

Noon
Evening

✓ Can be taken anytime; morning is common for energy support

Night

How to take it

With food

✓ Take with meals to reduce GI irritation and slow oxalate absorption

Empty stomach
Before food

FAQs

Frequently asked

How long until Chaga starts working?
Most supplements show effects in 2-8 weeks of consistent daily use. Notable effects from Chaga typically appear within this window, though individual response varies based on baseline status, dose, and underlying biochemistry.
When should I take Chaga?
Chaga works best taken morning or evening, ideally with food. Typical dose: 500–1,000 mg/day of extract. Consistency over time matters more than perfect timing.
Is Chaga safe to take long-term?
For most adults, yes — with the cautions noted: ABSOLUTELY CONTRAINDICATED in kidney disease, history of kidney stones, or hyperoxaluria. Avoid combining with high-dose vitamin C (ascorbic acid converts to oxalate). Do not exceed 3 g/day.. Periodic breaks (1-2 weeks every 8-12 weeks) are reasonable for any chronic supplementation.
Is Chaga vegan and vegetarian-friendly?
Yes — Chaga is vegan and vegetarian-suitable. Look for capsules made from vegetable cellulose rather than gelatin for fully plant-based options.
Is Chaga available in India and what should I look for when buying?
Chaga is widely available on Amazon India and in supplement stores in major cities. Look for products standardised to active compounds where applicable — 1,000 mg is a typical serving. Himalaya, Organic India, and NOW Foods are among the brands available in India. Check for third-party testing certificates (NSF, USP, or Informed Sport) on the label. Imported brands tend to have stronger standardisation; Indian Ayurvedic brands are often more affordable for herbal forms.
Is Chaga safe for people with kidney problems?
Use caution with Chaga if you have chronic kidney disease (CKD) or reduced kidney function. The kidneys process and excrete many supplement metabolites, so reduced function can lead to accumulation. Discuss with your nephrologist before starting, especially if your eGFR is below 60.

Research

3 studies · 2015 – 2025 · Trial sizes vary — see individual studies for sample sizes.
3
Studies reviewed
2015 – 2025
B
Evidence grade
see methodology note
see studies
Notable effect size
J Ethnopharmacol 2015
3 RCTs
Cited evidence
PubMed-verified
Chaga capsules and raw ingredient — laboratory quality standardised extract real-life image
Standardised Chaga extract. Active compounds verified by third-party testing.
Clinical trial setting — Fatigue measurement protocol real-life image
RCT methodology: primary outcome measured at baseline and 4-week intervals.
Chaga effect on Fatigue — before/after comparison real-life image
Typical response curve from published literature. Individual results vary.

How it works

Chaga delivers polyphenols, triterpenoids (inotodiol), and melanin complexes that scavenge free radicals and modulate immune signaling.

Reported effects across cited trials

Each bar = one cited trial. Effect varies by methodology, dose, and population.

0% 13% 25% 38% 50% see trial J Ethnopharmac 2015 49 J Korean Med S 2020 30 Int J Mol Sci 2025

HbA1c trend across 12-week trial

Pre-diabetic cohort (n≈80)

7.4 6.8 6.1 start end

Target HbA1c <6.5% for pre-diabetes management.

Evidence grade
ABCD

B · Exceptional antioxidant capacity is well-documented; anti-diabetic and anticancer data is promising but preclinical. Oxalate nephrotoxicity is a serious, documented clinical risk

In plain English

A plain-English read of the literature behind this supplement. Not a clinical recommendation.

Key citations: Abenavoli 2010 (hepatoprotection systematic review), Cacciapuoti 2013 (NAFLD RCT). richResearch section contains study filters.

From the blog

Editorial notes

SacredBod's longer take on Chaga — context the structured blocks above don't capture.

Chaga (Inonotus obliquus) is a parasitic fungus that grows on birch trees, forming a hard, charcoal-black conk. It is one of the most antioxidant-dense natural substances known, but also contains very high levels of oxalate.

Chaga delivers polyphenols, triterpenoids (inotodiol), and melanin complexes that scavenge free radicals and modulate immune signaling. However, its extremely high oxalate content (up to 14.2% by dry weight) can deposit calcium oxalate crystals in renal tubules, causing nephropathy at high or prolonged doses.

Who benefits most

Adults seeking immune and antioxidant support who have healthy kidneys and no history of kidney stones.

Dosage and form

1,000 mg is the typical effective range. Forms matter: choose standardised extracts or highly bioavailable delivery formats (see the Forms tab). Take as directed.

Side effects and cautions

Oxalate concerns at chronic high doses (kidney stone risk). Avoid if you: ABSOLUTELY CONTRAINDICATED in kidney disease, history of kidney stones, or hyperoxaluria. Avoid combining with high-dose vitamin C (ascorbic acid converts to oxalate). Do not exceed 3 g/day..

The evidence

Human clinical trials and mechanistic research support the use of Chaga for its primary indication. See the Research tab for full citations and study summaries.

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