SacredBod's longer take on Trans-Resveratrol — context the structured blocks above don't capture.
Trans-resveratrol is a polyphenolic stilbene found in grape skins, red wine, and Japanese knotweed (Polygonum cuspidatum). The trans isomer is the biologically active form with higher antioxidant and anti-inflammatory activity than the cis isomer.
Resveratrol activates SIRT1 (a NAD+-dependent deacetylase), AMPK, and Nrf2 pathways, potentially mimicking caloric restriction. It improves endothelial function, reduces LDL oxidation, and modulates inflammatory cytokines. However, oral bioavailability is less than 1% due to rapid intestinal and hepatic metabolism into sulfate and glucuronide conjugates. Even at 5 g doses, plasma levels of free resveratrol remain extremely low.
Who benefits most
Adults interested in polyphenol supplementation for cardiovascular or metabolic support. Those seeking proven efficacy may prefer pterostilbene (methylated derivative with better bioavailability).
Dosage and form
250 mg is the typical effective range. Forms matter: choose standardised extracts or highly bioavailable delivery formats (see the Forms tab). Take as directed.
Side effects and cautions
Mild GI upset at high doses. Mild blood-thinning effect. Avoid if you: Well-tolerated up to 500 mg/day. Higher doses (2.5–5 g) may cause GI symptoms. Inhibits CYP3A4, CYP1A2, and CYP2C9—use caution with drugs metabolized by these enzymes. Avoid in pregnancy..
The evidence
Human clinical trials and mechanistic research support the use of Trans-Resveratrol for its primary indication. See the Research tab for full citations and study summaries.